Let it be known that I don’t (normally) make like 4 cakes/pies a week. Sometimes I just have old pictures of my stuff to post along with recipes, or I give stuff away at staff meetings/to visiting teachees, take to family stuff, etc. I wouldn’t be able to handle eating as much as it probably seems that I do. I don’t run enough for that- and even if I did try run enough for that, I would be so unhealthy from eating all that baking that I wouldn’t be able to run enough. Hence, can’t do it. Anywho- I really did make this last night. I had pumpkin left over from making something for a staff meeting and Sam came home from the store with sale cream cheese- so what was I supposed to do?
Add pumpkin and spices to remaining batter and stir gently until well blended. Carefully spread over first layer of batter in crust.
|sorry, my fork beat my camera to the slice|