|It tastes better than this picture looks!|
Guys, just so you know, sometimes my recipe attempts are not a hit. Sometimes I make too many substitutions/reductions in an attempt to make it more healthy. It just doesn’t always work. Other times I do silly things like not set the timer, or sometimes things just don’t turn out. Fortunately, Sam isn’t too picky and very graciously eats things anyway– except that nasty pasta thing that one time… But we don’t talk about that.
However, this is one dish that is SO stinkin’ good that it just might be worth the calories. I did reduce the fat, cheese, and sodium, so it’s a little better. No but seriously- totally worth it.
(I’m really sorry that my food pictures are really awful. Just pretend they look awesome, ok? Excellent.)
Broccoli Chicken Divan
- l lb broccoli
- 1 cup cooked chicken meat, in bite-sized chunks
- 1 (10.75oz) can condensed cream of broccoli soup (other “cream of”s will also work)
- 1 garlic clove
- 1/3 cup milk
- 1/2 cup shredded cheddar cheese
- 1 T butter
- 2 T dried bread crumbs