|me and my mom
I’ve tried many, many macaroni and cheese recipes that I have found online and in cookbooks. They all fall short of my mom’s recipe. After trying so many different versions, I have come to the conclusion that her recipe is just the best one there is!
Macaroni and Cheese
Cook 1 cup macaroni until tender.
Melt in saucpan:
1/4 cup butter or marg
1 Tbsp chopped onion
Cook slowly until tender but not browned
1/4 cup Flour
1/2 tsp salt
1/4 tsp dry mustard
Few grains pepper
Gradually stir in:
2 cups milk
Cook over medium heat, stirring constantly, until thickened.
1 cup shredded Cheddar cheese
Stir until cheese is melted
Add cooked macaroni and blend well
Pour into buttered 1 1/2 or 2 quart casserole
2/3 cup buttered bread crumbs
Bake in preheated 375 F oven for 30 minutes or until bubbly and browned