Grandpa and Grandma Frache

This is a really simple recipe, but it just had to be included.
I would spend a lot of time with my Grandma and Grandpa Frache while my parents were at work.  I would have breakfast over there most days, and my favourite was poached egg on toast.
First, you have to poach the eggs in an aluminum, single egg poacher like this:

None of those silly, modern non-stick ones with 5 spaces!
You need to poach it so that the yolk is still runny.  Salt and pepper it, then put it on top of buttered toast. That’s it!
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