Sometimes you just really need a cupcake, but what are you going to do, make 12 of ’em? You know you’ll either have the leftovers go stale and have to throw a bunch of cupcakes away or eat waaaay more than you should (probably the latter).  However, on pinterest there was a recipe for cupcakes for two! Perfect.
I followed the recipe, except I used half butter flavouring and half almond extract instead of vanilla.  For the frosting I used a bit of whipped cream cheese, icing sugar, and some fresh raspberries.  Then I topped ‘er off with some straight whipped cream cheese and some raspberries.

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