These muffins are special because there is no egg, no dairy, and you use avocado as the fat.  They’re also tasty!  They’re kind of the bomb!  I’m also pretty proud of myself because I came up with the recipe from scratch ;) 
Banana Poppyseed Muffins
1/4 cup mashed avocado
1 tsp lemon juice
1/4 cup stevia
1/4 cup honey
1/2 cup all purpose flour
1/4 cup whole wheat flour
3 tsp wheat bran
1/2 tsp baking soda
1/2 tsp salt
1 ripe banana, mashed
2 T poppy seeds
Cream together the avocado, lemon juice, stevia, and honey.  Add flours, wheat bran, baking soda, and salt and stir until just combined.  Stir in banana and poppy seeds.  Bake at 325 until center tests done (about 20 minutes).
Keep in mind that avocados in baking will cause more browning, so the outside might look done while the inside isn’t.  Just test one after 20 minutes and wait longer if you need to!
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