Oh man, is this sweet loaf good!  My sister Jennifer just posted the recipe, and I highly recommend that you head on over to her blog and try it out!  I would post it here, but her page includes pictures of her cute kids, and I can’t compete with that!

I just so happened to have a crate of blueberries and half a zucchini hanging out in the fridge, so I jumped on making this.  The only difference between ours is that I used lime juice instead of lemons.  She also gives a great tip on keeping the colour from the blueberries from bleeding that I had no idea about!  Check it out!

PS: I really want to try this with slivered almonds!

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