Oh man, is this sweet loaf good! My sister Jennifer just posted the recipe, and I highly recommend that you head on over to her blog and try it out! I would post it here, but her page includes pictures of her cute kids, and I can’t compete with that!
I just so happened to have a crate of blueberries and half a zucchini hanging out in the fridge, so I jumped on making this. The only difference between ours is that I used lime juice instead of lemons. She also gives a great tip on keeping the colour from the blueberries from bleeding that I had no idea about! Check it out!
PS: I really want to try this with slivered almonds!