This recipe is super easy, fast, healthy, and tasty! It’s probably my favourite way to eat spaghetti squash. Enjoy!
Spicy Thai Spaghetti Squash
- 1 spaghetti squash, cooked (about 2 or 3 cups)
- 1 tsp sesame oil
- 1 tsp crushed red pepper
- 2 Tbsp honey
- 2 Tbsp low sodium soy sauce or aminos
- salt and pepper to taste
- green onions, chopped roasted peanuts, and toasted sesame seeds
Heat oil and red pepper flakes in a skillet. Stir in honey and soy sauce. Add spaghetti squash and mix together. Season with salt and pepper. Garnish with green onions, peanuts, and sesame seeds.
Makes about two servings (depending on if its a side or meal :)